Baby Greens with Warm Goat Cheese Recipe

Name: Baby Greens with Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 1 teaspoon water; 2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log; 2 tablespoons dry bread crumbs (preferably Japanese panko); 1 teaspoon cider vinegar; 1/8 teaspoon salt; 1/8 teaspoon Dijon mustard; Pinch sugar; Pinch pepper; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 2 cups (1-ounce) mesclun (mixed baby salad greens)

Servings: persons

1 large egg white
1 teaspoon water
2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log
2 tablespoons dry bread crumbs (preferably Japanese panko)
1 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon Dijon mustard
Pinch sugar
Pinch pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 cups (1-ounce) mesclun (mixed baby salad greens)

1
Whisk together egg white and water.
2
Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere.
3
Chill for 15 minutes.
4
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl.
5
Add 1 tablespoon oil in a slow stream, whisking until emulsified.
6
Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then saute cheese until golden, about 30 seconds per side.
7
Remove skillet from heat.
8
Add greens to dressing and toss gently to coat.
9
Serve salad topped with warm cheese.
10
Cooks' note: The easiest way to cut goat cheese is with a piece of unflavored dental floss.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg white, 1 teaspoon water, 2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log, 2 tablespoons dry bread crumbs (preferably Japanese panko), and more.

Yes, Baby Greens with Warm Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Greens with Warm Goat Cheese

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