Spiced Pecans

1. 1

   Preheat oven to 375.

2. 2

   Spread the pecans on a baking sheet and toast for 4 to 5 minutes, until fragrant.

3. 3

   Pour into a greased pie plate.

4. 4

   In a small saucepan, mix the remaining ingredients with 1 tablespoons plus 1 tsp.of water.

5. 5

   Cook undisturbed over moderate heat until the syrup reaches the soft-ball stage, about 5 minutes.

6. 6

   Immediately remove the pan from the heat and briskly stir the syrup into the pecans.

7. 7

   Keep stirring until the syrup starts to crystallizes and the nuts are thoroughly coated.

8. 8

   Separate any nuts that are clumped together.

9. 9

   Set those aside.

10. 10

    (cook's treat!

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.