How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens with Cider Vinaigrette?

You need 7 ingredients. The key ingredients include: 3/4 cup apple cider, 2 tablespoons cider vinegar, 1 small shallot, minced, 1/2 teaspoon Dijon mustard, and more.

Is Baby Greens with Cider Vinaigrette suitable as salads?

Yes, Baby Greens with Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens with Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens with Cider Vinaigrette Recipe

Name: Baby Greens with Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple cider; 2 tablespoons cider vinegar; 1 small shallot, minced; 1/2 teaspoon Dijon mustard; 1 tablespoon vegetable oil; Salt and freshly ground pepper; 10 cups loosely packed assorted baby greens, such as red oak leaf, arugula and mizuna (about 10 ounces)

Baby Greens with Cider Vinaigrette – a delicious recipe with apple cider, cider vinegar, shallot, mustard, vegetable oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup apple cider
2 tablespoons cider vinegar
1 small shallot, minced
1/2 teaspoon Dijon mustard
1 tablespoon vegetable oil
Salt and freshly ground pepper
10 cups loosely packed assorted baby greens, such as red oak leaf, arugula and mizuna (about 10 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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