Baby Greens In Frico Cups Recipe

1. 1

   Directions:Preheat oven to 350 F (180 C).

2. 2

   In bowl, mix cheese with flour.

3. 3

   Using 1/4 c. (50 mL) for each frico c. and baking only 2 at a time, mound cheese mix about 6 inches (15 cm) apart on parchment paper-lined rimmed baking sheet; pat to flatten slightly.

4. 4

   Bake in centre of oven for 11 to 12 min or possibly just till lightly golden brown around edge, watching carefully to prevent browning.

5. 5

   Let stand on pan on rack for 1 minute.

6. 6

   With metal spatula, immediately transfer each round to inverted 2 1/4 to 2 1/2- inch

7. 7

   (5.5 to 6 cm) drinking glass and gently shape round to glass; let cold.

8. 8

   (Make ahead: Store in paper towel lined container at room temperature for up to 2 days)

9. 9

   Dressing: In small bowl, whisk together grape-seed oil, vinegar, salt and pepper; set aside.

10. 10

    Cut tomatoes in half and place in bowl.

11. 11

    Add in basil, chives and 3 Tbsp.

12. 12

    (50 mL) of the dressing; toss to combine.

13. 13

    In separate bowl, toss mixed greens with remaining dressing.

14. 14

    Arrange 3/4 c. (175 mL) greens in each frico c.; top or possibly surround each with 1/2 c. (125 mL) tomato mix.

* Per serving · 4 servings · Values may vary.