English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 3 c. milk; 6 egg yolks; 1 1/2 tsp. vanilla extract; 2 tsp. cream sherry; 2 pkg. ladyfingers (2 doz.); 1/2 c. cream sherry (generous); 6 Tbsp. red raspberry preserves; 6 Tbsp. slivered blanched almonds (2 oz. pkg.); 1/2 pt. whipping cream with 2 Tbsp. confectioners sugar; fresh raspberries (on top)

Servings: persons

1/2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
6 egg yolks
1 1/2 tsp. vanilla extract
2 tsp. cream sherry
2 pkg. ladyfingers (2 doz.)
1/2 c. cream sherry (generous)
6 Tbsp. red raspberry preserves
6 Tbsp. slivered blanched almonds (2 oz. pkg.)
1/2 pt. whipping cream with 2 Tbsp. confectioners sugar
fresh raspberries (on top)

1
To Assemble:
2
Split ladyfingers, making 4 layers in all.
3
Layer in deep glass bowl 12 ladyfingers.
4
Spread with preserves jam side up.
5
Sprinkle with almonds and cover with about 3/4 cup of custard; sprinkle with sherry.
6
Continue procedure, making 3 layers each the same.
7
Top with 4th layer of ladyfingers and sprinkle with sherry. Chill about four hours.
8
Decorate top with whipped cream (beaten with confectioners sugar), raspberries and the remaining almonds.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. cornstarch, 1/2 tsp. salt, 3 c. milk, and more.

Yes, English Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Trifle

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