Baby Greens Greek Salad With Anchovy Crumbs

1. 1

   Whisk together the garlic, oregano, lemon juice, salt, pepper and sugar. Slowly stream in the olive oil while whisking constantly. Set the dressing aside.

2. 2

   In a large skillet over medium heat warm the olive oil and the minced anchovies and heat while stirring until the anchovies seem to disintegrate into the oil. Add the bread crumbs and continue to stir over the heat to thoroughly coat the crumbs and saute until the crumbs brown up. (Be careful not to burn them!) Once done, set aside.

3. 3

   In a large salad bowl, combine the greens, onion, tomatoes, olives and Feta. Dress the salad with some or all of the vinaigrette.

4. 4

   Divide the salad on to 4 serving plates and top each with as many of the anchovy crumbs as you like.

No additional tips available.