Fresh, crisp and full of flavor — this Tomato-and-Anchovy Salad with Garlic Cream is a must-try. Made with garlic, milk, Salt and tomatoes. Easy step-by…
This Tomato-and-Anchovy Salad with Garlic Cream relies on simple, everyday ingredients such as small garlic cloves, halved, milk, small basil leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026