Baby Goat Simmered With Almonds And Saffron Recipe Recipe

Name: Baby Goat Simmered With Almonds And Saffron Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. whole blanched almonds; 1 x generous healthy pinch saffron threads; 3 ounce pancetta, in 2 thick slices, diced; 1 lb baby goat meat, cut from the leg *; 1 x onion, finely minced; 2 lrg clv garlic, chopped; 3 x ripe tomatoes, peeled, seeded and minced; 1 x salt and pepper; 1/2 tsp dry thyme; 1 x bay leaf; 4 med russet potatoes, peeled and cut into eighths

Servings: persons

1 Tbsp. butter
1/2 c. whole blanched almonds
1 x generous healthy pinch saffron threads
3 ounce pancetta, in 2 thick slices, diced
1 lb baby goat meat, cut from the leg *
1 x onion, finely minced
2 lrg clv garlic, chopped
3 x ripe tomatoes, peeled, seeded and minced
1 x salt and pepper
1/2 tsp dry thyme
1 x bay leaf
4 med russet potatoes, peeled and cut into eighths

1
* In 1 1/2-inch chunks, trimmed of any membrane or possibly fat.
2
Heat butter in a non stick skillet and saute/fry almonds in it till lightly browned.
3
Transfer to bowl of food processor, add in saffron, and process till finely grnd.
4
Set aside.
5
In the same skillet, saute/fry pancetta till lightly cooked and transfer to a heavy saucepan.
6
Brown meat, in 2 batches, and add in to pancetta.
7
Saute/fry onion till golden brown, adding a little more butter if necessary.
8
Add in to meat and stir in garlic, tomatoes, almond-saffron mix, thyme, and bay leaf.
9
Season to taste with salt and pepper.
10
Add in just sufficient water to barely cover.
11
Bring to a boil, reduce heat, and partly cover pan.
12
Simmer for 1 hour, or possibly till meat is almost done.
13
Add in potatoes, pushing them under meat, and cook for 15 min more, till tender.
14
Taste seasoning.
15
There shouldn't be a great deal of sauce, but add in a little water if too dry.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. whole blanched almonds, 1 x generous healthy pinch saffron threads, 3 ounce pancetta, in 2 thick slices, diced, and more.

Yes, Baby Goat Simmered With Almonds And Saffron Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Goat Simmered With Almonds And Saffron Recipe

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