Baby Goat Simmered With Almonds And Saffron Recipe

Name: Baby Goat Simmered With Almonds And Saffron Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. whole blanched almonds; 1 x generous healthy pinch saffron threads; 3 ounce pancetta, in 2 thick slices, diced; 1 lb baby goat meat, cut from the leg *; 1 x onion, finely minced; 2 lrg clv garlic, chopped; 3 x ripe tomatoes, peeled, seeded and minced; 1 x salt and pepper; 1/2 tsp dry thyme; 1 x bay leaf; 4 med russet potatoes, peeled and cut into eighths

Servings: persons

1 Tbsp. butter
1/2 c. whole blanched almonds
1 x generous healthy pinch saffron threads
3 ounce pancetta, in 2 thick slices, diced
1 lb baby goat meat, cut from the leg *
1 x onion, finely minced
2 lrg clv garlic, chopped
3 x ripe tomatoes, peeled, seeded and minced
1 x salt and pepper
1/2 tsp dry thyme
1 x bay leaf
4 med russet potatoes, peeled and cut into eighths

1
* In 1 1/2-inch chunks, trimmed of any membrane or possibly fat.
2
Heat butter in a non stick skillet and saute/fry almonds in it till lightly browned.
3
Transfer to bowl of food processor, add in saffron, and process till finely grnd.
4
Set aside.
5
In the same skillet, saute/fry pancetta till lightly cooked and transfer to a heavy saucepan.
6
Brown meat, in 2 batches, and add in to pancetta.
7
Saute/fry onion till golden brown, adding a little more butter if necessary.
8
Add in to meat and stir in garlic, tomatoes, almond-saffron mix, thyme, and bay leaf.
9
Season to taste with salt and pepper.
10
Add in just sufficient water to barely cover.
11
Bring to a boil, reduce heat, and partly cover pan.
12
Simmer for 1 hour, or possibly till meat is almost done.
13
Add in potatoes, pushing them under meat, and cook for 15 min more, till tender.
14
Taste seasoning.
15
There shouldn't be a great deal of sauce, but add in a little water if too dry.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. whole blanched almonds, 1 x generous healthy pinch saffron threads, 3 ounce pancetta, in 2 thick slices, diced, and more.

Yes, Baby Goat Simmered With Almonds And Saffron Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!