How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Frisee, Apple & Isle of Mull Cheddar?

You need 10 ingredients. The key ingredients include: 1 lb frisee, washed, 3 medium apples (gala, fuji, pink lady), ¼ cup shallot, diced finely, 2 tablespoons cider vinegar, and more.

Is Baby Frisee, Apple & Isle of Mull Cheddar suitable as general?

Yes, Baby Frisee, Apple & Isle of Mull Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Frisee, Apple & Isle of Mull Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Frisee, Apple & Isle of Mull Cheddar Recipe

Name: Baby Frisee, Apple & Isle of Mull Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frisee, washed; 3 medium apples (gala, fuji, pink lady); ¼ cup shallot, diced finely; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1 teaspoon extra virgin olive oil; ½ cup walnuts, toasted spiced; 14 lb good aged english cheddar cheese; 1 teaspoon grated fresh nutmeg (to taste); 1 teaspoon salt & pepper (to taste)

Try this homemade Baby Frisee, Apple & Isle of Mull Cheddar recipe the whole family will love. Made with apples, shallot, cider vinegar and lemon juice.…

This Baby Frisee, Apple & Isle of Mull Cheddar relies on simple, everyday ingredients such as frisee, washed, shallot, diced finely, cider vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 6524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

6524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Frisee, Apple & Isle of Mull Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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