Baby Food - Rice Pudding

1. 1

   Combine all of the above ingredients in a medium saucepan.

2. 2

   Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.

3. 3

   Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes.

4. 4

   Keep a close watch to ensure that the consistency remains soupy but not pasty.

5. 5

   Stir frequently to stop sticking to the pot and add more milk or water if necessary.

6. 6

   Serve warm .

* Per serving · 4 servings · Values may vary.

No additional tips available.