Kamba'S Pecan Pie

1. 1

   Set oven at 400u00b0.

2. 2

   Cream together butter, sugar, vanilla and flour.

3. 3

   Mix well.

4. 4

   Beat in eggs, one at a time.

5. 5

   Stir in Kahlua, syrup, milk and pecans.

6. 6

   Mix well.

7. 7

   Pour into pie pan.

8. 8

   In crust lightly press in some finely chopped pecans.

9. 9

   Then sprinkle with cinnamon.

10. 10

    Bake for 10 minutes, then reduce heat to 325u00b0.

11. 11

    Bake until firm, about 40 minutes, then chill.

* Per serving · 4 servings · Values may vary.

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