Baby Food Bread

Name: Baby Food Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 3/4 c. salad oil; 3 well beaten eggs; 1 c. buttermilk; 2 1/2 c. flour; 2 tsp. cinnamon; pinch of salt; 1 tsp. vanilla; 1 c. chopped nuts; 2 tsp. soda; 1 jar junior baby food (apricot)

Eats Now Editorial Team · 1955 kcal · Salads

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Baby Food Bread – a delicious recipe with white sugar, salad oil, eggs, buttermilk, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white sugar
3/4 c. salad oil
3 well beaten eggs
1 c. buttermilk
2 1/2 c. flour
2 tsp. cinnamon
pinch of salt
1 tsp. vanilla
1 c. chopped nuts
2 tsp. soda
1 jar junior baby food (apricot)

1
Mix sugar, oil, eggs and baby food with mixer until well beaten.
2
Add remainder of ingredients and mix well.
3
Bake in three 1 pound coffee cans (well greased) at 350u00b0 for 1/2 hour; then reduce heat to 325u00b0 and bake for another 1/2 hour.
4
Cool in cans before removing.

1955

kcal

Calories

103

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. white sugar, 3/4 c. salad oil, 3 well beaten eggs, 1 c. buttermilk, and more.

Yes, Baby Food Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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