Baby Food - Basic Baby Food

1. 1

   Cook 1 to 2 cups (475 ml) desired vegetable/fruit in small pot, uncovered (green vegetables will be more colorful if not covered)until fork tender.

2. 2

   Remove from heat immediately, and pour out into another container (stops heat from pot from extending cooking time).

3. 3

   Serve mashed or process in blender OR if baby is into finger foods let cool and serve.

4. 4

   Or place in muffin tin or cupcake tin to quick freeze.

5. 5

   Remove after frozen and place in zip lock freezor bag.

6. 6

   Date and use.

7. 7

   (I never got into canning.)

No additional tips available.