Baby Food - Basic Baby Food

Cook 1 to 2 cups (475 ml) desired vegetable/fruit in small pot, uncovered (green vegetables will be more colorful if not covered)until fork tender.

Remove from heat immediately, and pour out into another container (stops heat from pot from extending cooking time).

Serve mashed or process in blender OR if baby is into finger foods let cool and serve.

Or place in muffin tin or cupcake tin to quick freeze.

Remove after frozen and place in zip lock freezor bag.

Date and use.

(I never got into canning.)