Tomato Bruschetta

1. 1

   1. In a toaster oven or under broiler, toast the bread on both sides. Cut 1 clove of garlic in half and rub both sides of the toast with it, set aside.

2. 2

   2. In small pot of boiling water, cook, the remaining garlic clove for 2 minutes to blanch. Transfer garlic to a cutting board and mince. In a medium bowl, combine the tomatoes, basil, oil, salt, pepper and the minced garlic.

3. 3

   3. Arrange the toast on a platter. Dividing evenly, spoon the tomato mixture over the toast and serve. (You can also put a small amount of shredded mozzerella or parmesan cheese under or over the tomatoes and heat slightly until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.