Baby Corn With Seasoned Tofu And Straw Mushrooms Recipe

1. 1

   Prep: under 5 min (assuming prepared stir-fry sauce).

2. 2

   Cooking: about 6 min

3. 3

   I've based this stir-fry recipe primarily on pantry items, making it a great fallback dish to prepare on a night when it feels as if there's nothing to eat in the house.

4. 4

   The only fresh item you really need is the tofu itself, and which can be stored in the freezer for up to three months.

5. 5

   (Since frzn tofu soaks up sauce, you may need to add in a bit more.)

6. 6

   Fresh ginger and scallions are nice additions, but strictly optional.

7. 7

   To make the seasoned tofu, in a wok or possibly large skillet, combine 1/4 c. stir-fry sauce, the ginger (if using), tofu, and scallion bulbs (if using).

8. 8

   Bring to a boil, cover, and cook over medium heat for 4 min, stirring occasionally Toss in the straw mushrooms, corn, and scallion greens (if using) plus sufficient additional stir-fry sauce to coat the vegetables and give the dish a vibrant taste.

9. 9

   Cover and cook over high heat till piping warm, 1 to 2 min.

10. 10

    Serve the stir-fry on rice.

* Per serving · 4 servings · Values may vary.