Baby Corn Dogs Recipe

Name: Baby Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (5-1/2) little wieners; 2/3 cup yellow cornmeal; 1 cup flour; 1/2 tsp. baking powder; 2 tbsp. sugar; 1/2 tsp. salt; 3/4 cup milk; 1 tbsp. milk; 2 tbsp. shortening; 1 egg, slightly beaten; Oil for frying; Dijon mustard

Servings: persons

3 pkg. (5-1/2) little wieners
2/3 cup yellow cornmeal
1 cup flour
1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
3/4 cup milk
1 tbsp. milk
2 tbsp. shortening
1 egg, slightly beaten
Oil for frying
Dijon mustard

1
Mix together cornmeal, flour, baking powder, sugar and salt.
2
Stir in milk, then add shortening.
3
Fold in egg until mixture is smooth.
4
Insert a toothpick into the end of each tiny wiener, toward the middle, leaving one inch of pick exposed.
5
Holding each wiener by the pick, dip into the corn batter.
6
Run the blade of a knife gently around the wiener, spreading the batter evenly and smoothly over the meat.
7
Gently drop the dog into hot oil in deep fryer and cook until golden.
8
Remove from oil and drain on paper towels.
9
Serve warm with Dijon mustard.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pkg. (5-1/2) little wieners, 2/3 cup yellow cornmeal, 1 cup flour, 1/2 tsp. baking powder, and more.

Yes, Baby Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Corn Dogs

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