How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli?

You need 10 ingredients. The key ingredients include: 1 slice white bread, crusts removed and cubed, Water, for soaking, 4 cloves garlic, smashed, 1 whole egg (see Notes), and more.

Is Aioli suitable as general?

Yes, Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli Recipe – Eats Now

Name: Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread, crusts removed and cubed; Water, for soaking; 4 cloves garlic, smashed; 1 whole egg (see Notes); 1 egg yolk; 1/4 tsp (1 mL) salt; Pinch freshly ground black pepper; 1 cup (250 mL) extra-virgin olive oil; 2 tsp (10 mL) freshly squeezed lemon juice; 1 tbsp (15 mL) cold water (approx.)

Try this homemade Aioli recipe the whole family will love. Made with white bread, Water, garlic and egg. Easy step-by-step instructions included.

This Aioli relies on simple, everyday ingredients such as water, for soaking, garlic, smashed, whole egg (see notes) and egg yolk. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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