Baby Corn Bake Recipe Recipe

Name: Baby Corn Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 x Tender baby corns boiled., (15 to 17); 1/2 c. Tamarind water; 1 Tbsp. Channa dal; 1 Tbsp. Udad dal; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Red chilli pwdr; 1 tsp Dhania, (coriander seed) pwdr; 1/4 tsp Turmeric; 1/2 tsp Garam masala Salt to taste; 1 tsp Sugar; 3 pch asafoetida, (3 to 4); 1/2 tsp Garlic crushed; 1/2 tsp Ginger crushed; 1 Tbsp. Coriander leaves finely minced; 1/2 Tbsp. Plain or possibly wheat flour; 2 Tbsp. Oil

Servings: persons

15 x Tender baby corns boiled., (15 to 17)
1/2 c. Tamarind water
1 Tbsp. Channa dal
1 Tbsp. Udad dal
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Red chilli pwdr
1 tsp Dhania, (coriander seed) pwdr
1/4 tsp Turmeric
1/2 tsp Garam masala Salt to taste
1 tsp Sugar
3 pch asafoetida, (3 to 4)
1/2 tsp Garlic crushed
1/2 tsp Ginger crushed
1 Tbsp. Coriander leaves finely minced
1/2 Tbsp. Plain or possibly wheat flour
2 Tbsp. Oil

1
The babycorn must be pressure cooked until tender.
2
In a saucepan, heat oil, add in dals and saute/fry until light golden brown.
3
Add in seeds, asafoetida, allow to splutter, add in ginger, garlic, stir.
4
Add in tamarind water and bring to a boil.
5
Add in all dry masalas and simmer until gravy thickens a bit.
6
Add in sugar and flour and stir.
7
When the gravy is thick take off fire.
8
In a casserole, arrange the the baby corn.
9
Pour the warm gravy and poke with a fork to cover all corn.
10
Grill in a warm over until the gravy sizzles and dries a little.
11
Garnish with minced coriander and serve warm.
12
Making time: 30 min
13
Makes: 6-7 servings
14
Shelflife: Prepare few hrs ahead and grill just before required.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 15 x Tender baby corns boiled., (15 to 17), 1/2 c. Tamarind water, 1 Tbsp. Channa dal, 1 Tbsp. Udad dal, and more.

Yes, Baby Corn Bake Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Corn Bake Recipe

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