Baby Chick Cake Recipe

Name: Baby Chick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar, sifted; few drops yellow food coloring; 1/2 tsp. water; 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided; decorations: round candies, candied orange slices, chewy fruit snack roll, JET-PUFFED Marshmallows

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted
few drops yellow food coloring
1/2 tsp. water
2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
decorations: round candies, candied orange slices, chewy fruit snack roll, JET-PUFFED Marshmallows

1
Prepare cake batter as directed on package; blend in dry pudding mix.
2
Bake as directed on package for 2 (9-inch) round layers.
3
Cool cakes in pans 10 min.
4
; invert onto wire racks.
5
Remove pans; cool cakes completely.
6
Cut cake layers as shown in Diagram 1.
7
Arrange on tray or large platter as shown in Diagram 2.
8
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
9
Gradually beat in sugar until well blended; frost cake.
10
Mix food coloring and water; toss with half the coconut until evenly tinted.
11
Sprinkle over chick.
12
Sprinkle remaining untinted coconut over egg.
13
Add decorations to resemble photo.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup butter, softened, and more.

Yes, Baby Chick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Chick Cake

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