Baby Carrots With Horseradish

Name: Baby Carrots With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. baby carrots; 2 c. water; 2 Tbsp. onion, minced; 2 Tbsp. horseradish; 1 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 c. cracker crumbs; 2 Tbsp. butter; paprika

Eats Now Editorial Team · 490 kcal · General

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Baby Carrots With Horseradish – a delicious recipe with baby carrots, water, onion, horseradish, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. baby carrots
2 c. water
2 Tbsp. onion, minced
2 Tbsp. horseradish
1 c. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. cracker crumbs
2 Tbsp. butter
paprika

1
Cook carrots in 2 cups water, or steam them over 2 cups water. Use 1/4 cup of the cooking water (drain the rest) and mix with onion, horseradish, mayonnaise, salt and pepper.
2
Arrange carrots in an ovenproof serving dish.
3
Top with horseradish sauce, cracker crumbs and dot of butter.
4
Sprinkle on paprika.
5
Bake 15 to 20 minutes at 375u00b0.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. baby carrots, 2 c. water, 2 Tbsp. onion, minced, 2 Tbsp. horseradish, and more.

Yes, Baby Carrots With Horseradish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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