How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Cake?

You need 5 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 c. sugar, 1 c. oil, 2 eggs, and more.

Is Baby Cake suitable as baking & desserts?

Yes, Baby Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Cake Recipe – Eats Now

Name: Baby Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 1/2 c. sugar; 1 c. oil; 2 eggs; 2 jars apricot baby food (strained)

Baby Cake – a delicious recipe with flour, sugar, oil, eggs, baby food. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 1/2 c. sugar
1 c. oil
2 eggs
2 jars apricot baby food (strained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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