Baby Burgers On Baguettes

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.

2. 2

   Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.

3. 3

   Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.

4. 4

   Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.