Baby Brie Topped Potato Slices

1. 1

   Heat oven to broil.

2. 2

   Cut small slice off ends of each potato. Cut each potato into 6 slices, about 1/4 inch thick.

3. 3

   Place on broiler pan. Brush with olive oil.

4. 4

   Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.

5. 5

   Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.

6. 6

   Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.

7. 7

   Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.

8. 8

   Remove from oven, sprinkle with rosemary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.