Baby Bok Choy With Peanut Butter Noodles Recipe

Name: Baby Bok Choy With Peanut Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb whole wheat spaghetti; 1 tablespoon canola oil or 1 tablespoon peanut oil; 3 -4 garlic cloves; 1 medium onion; 1 carrot; 2 heads baby bok choy; 1/3 cup creamy peanut butter; 1/3 cup hot water; 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons honey or 2 tablespoons agave nectar, for vegan friends; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes

Servings: persons

1/2 lb whole wheat spaghetti
1 tablespoon canola oil or 1 tablespoon peanut oil
3 -4 garlic cloves
1 medium onion
1 carrot
2 heads baby bok choy
1/3 cup creamy peanut butter
1/3 cup hot water
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons honey or 2 tablespoons agave nectar, for vegan friends
1 tablespoon lime juice or 1 tablespoon lemon juice
1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes

1
Prepare peanut sauce by whisking the first 7 ingredients together (or putting in a jar and shaking).
2
Put the pasta on to boil.
3
While pasta is cooking, chop your veggies. I prefer them kind of matchstick or julienned.
4
Heat the oil in a large skillet.
5
Saute onion and garlic. Be careful not to burn them!
6
Add bok choy and carrots to the pan and saute just until the greens wilt.
7
Drain the pasta and add it to the pan. Toss with the veggies.
8
Pour the peanut sauce over everything and carefully toss.
9
Eat hot or at room temperature.
10
If you want to get fancy, garnish with chopped peanuts, cilantro, or sesame seeds.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb whole wheat spaghetti, 1 tablespoon canola oil or 1 tablespoon peanut oil, 3 -4 garlic cloves, 1 medium onion, and more.

Yes, Baby Bok Choy With Peanut Butter Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy With Peanut Butter Noodles

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