Chinese Beef Noodle Soup W/Greens Recipe

Name: Chinese Beef Noodle Soup W/Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean stew beef; 1/2 cup yellow Chinese wine (ShaoXing); 1/2 cup soy sauce; 1/2 cup oyster sauce; 2 tablespoons sesame seed oil; 1/2 teaspoon sugar; 6-10 whole, peeled garlic cloves; 3 inch piece fresh ginger, peeled & sliced; 1 packet beef bouillon; 1 pound whole wheat thin spaghetti noodles; 2 large leeks, 1-in. wide slices; 2 small bunches baby bok choy, chopped in large pieces; 1/2 pound sliced mushrooms

Servings: persons

1 1/2 pounds lean stew beef
1/2 cup yellow Chinese wine (ShaoXing)
1/2 cup soy sauce
1/2 cup oyster sauce
2 tablespoons sesame seed oil
1/2 teaspoon sugar
6-10 whole, peeled garlic cloves
3 inch piece fresh ginger, peeled & sliced
1 packet beef bouillon
1 pound whole wheat thin spaghetti noodles
2 large leeks, 1-in. wide slices
2 small bunches baby bok choy, chopped in large pieces
1/2 pound sliced mushrooms

1
Place the beef chunks and mushrooms in a large bowl and pour over them the soy sauce, sesame seed oil, oyster sauce and sugar, then drop in the garlic and ginger. Toss until all items are well-coated and marinate one hour.
2
Heat your skillet to medium and toss in the beef, mushrooms, garlic, ginger and sauces. Stir-fry beef until all sides are brown, cover and turn down to medium-low and cook for 20 minutes.
3
While beef is heating, pour 3 quarts water into a large soup pot, add the beef bouillon, and bring to a boil. Pour in all the ingredients in the sauce pan and bring down to a steady simmer. Cover and cook for another 20 minutes. Toss in the bok choy and leeks. Uncover and cook for 10 minutes--do not overcook the vegetables! Pour into bowls and add fresh chopped cilantro and a sprinkle of toasted sesame seeds to each bowl.

1266

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean stew beef, 1/2 cup yellow Chinese wine (ShaoXing), 1/2 cup soy sauce, 1/2 cup oyster sauce, and more.

Yes, Chinese Beef Noodle Soup W/Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Noodle Soup W/Greens

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