Chinese Beef Noodle Soup W/Greens

1. 1

   Place the beef chunks and mushrooms in a large bowl and pour over them the soy sauce, sesame seed oil, oyster sauce and sugar, then drop in the garlic and ginger. Toss until all items are well-coated and marinate one hour.

2. 2

   Heat your skillet to medium and toss in the beef, mushrooms, garlic, ginger and sauces. Stir-fry beef until all sides are brown, cover and turn down to medium-low and cook for 20 minutes.

3. 3

   While beef is heating, pour 3 quarts water into a large soup pot, add the beef bouillon, and bring to a boil. Pour in all the ingredients in the sauce pan and bring down to a steady simmer. Cover and cook for another 20 minutes. Toss in the bok choy and leeks. Uncover and cook for 10 minutes--do not overcook the vegetables! Pour into bowls and add fresh chopped cilantro and a sprinkle of toasted sesame seeds to each bowl.

* Per serving · 4 servings · Values may vary.