Baby Bok Choy, Sugar Snap Peas & Garlic

1. 1

   1. Preheat the oven to 400F. Cut four 12 inch-long pieces of nonstick foil.

2. 2

   2. Mix all the ingredients together and spoon equal amounts onto the center of each piece of foil. Draw up the sides of the foil and seal the packets well; leave room around the ingredients, so they can steam. Put packets on a baking sheet.

3. 3

   3. Bake 15 miunutes, or until the bok choy is tender. (Open a packet to test.) Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.