How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Rolls?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening (original recipe called for lard), 1/2 c. sugar, 1 c. hot water, 1 c. all-bran, and more.

Is All-Bran Rolls suitable as general?

Yes, All-Bran Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Bran Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Bran Rolls Recipe

Name: All-Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening (original recipe called for lard); 1/2 c. sugar; 1 c. hot water; 1 c. all-bran; 2 eggs; 1 1/2 Tbsp. salt; 2 yeast cakes; 1 c. warm water; 5 or 5 1/2 c. flour

All-Bran Rolls – a delicious recipe with shortening, sugar, water, all-bran, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening (original recipe called for lard)
1/2 c. sugar
1 c. hot water
1 c. all-bran
2 eggs
1 1/2 Tbsp. salt
2 yeast cakes
1 c. warm water
5 or 5 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

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