Baby Bok Choy Salad Recipe

Name: Baby Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; ¼ cup balsamic vinegar; 1 tablespoon soy sauce; ½ cup olive oil; ½ cup raw sugar; ¼ cup blanched slivered almond; ¼ cup sesame seeds; 2 (3 ounce) packages ramen noodles; 2 -3 heads baby bok choy; 3 green onions

Servings: persons

¼ cup red wine vinegar
¼ cup balsamic vinegar
1 tablespoon soy sauce
½ cup olive oil
½ cup raw sugar
¼ cup blanched slivered almond
¼ cup sesame seeds
2 (3 ounce) packages ramen noodles
2 -3 heads baby bok choy
3 green onions

1
In a small bowl, whisk together vinegars, oil, soy sauce, and sugar.
2
Set aside.
3
Melt the butter over med.
4
heat in a small skillet.
5
Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
6
Saute until everything is golden brown.
7
Remove from heat.
8
Chop bok choy and green onions and add to a large bowl.
9
Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup red wine vinegar, ¼ cup balsamic vinegar, 1 tablespoon soy sauce, ½ cup olive oil, and more.

Yes, Baby Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Bok Choy Salad

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