Baby Bok Choy And Dried Shiitake Mushrooms With Caramelized Shallots Recipe

1. 1

   Soak mushrooms in 2 c. warm water for 30 min.

2. 2

   Drain, strain, reserve liquid and chop mushrooms.

3. 3

   Heat butter in large saucepan over medium heat, add in shallots, saute/fry, stirring occasionally to separate shallots, till crisp and light brown (about 10 min).

4. 4

   Add in mushrooms, increase heat to medium-high, and saute/fry for 3 min.

5. 5

   Add in baby bok choy, and saute/fry 5 min.

6. 6

   Add in reserved liquid, cover and cook till all liquid is absorbed and baby bok choy is tender.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.