Baby Blintzes Recipe

Name: Baby Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farmer cheese, regular (not unsalted, cut into cubes); 8 ounces 2% fat cottage cheese; 3 tablespoons sour cream; 1/3 cup sugar; 1/2 cup Bisquick baking mix; 1 teaspoon vanilla; 3 tablespoons butter, melted; 3 large eggs; 36 blueberries, fresh; cinnamon-sugar mixture; sour cream (to garnish)

Servings: persons

8 ounces farmer cheese, regular (not unsalted, cut into cubes)
8 ounces 2% fat cottage cheese
3 tablespoons sour cream
1/3 cup sugar
1/2 cup Bisquick baking mix
1 teaspoon vanilla
3 tablespoons butter, melted
3 large eggs
36 blueberries, fresh
cinnamon-sugar mixture
sour cream (to garnish)

1
Preheat oven to 350 degrees.
2
Spray muffin tin with cooking spray.
3
Using a large bowl for an electric mixer, crumble the farmer's cheese chunks.
4
Add one ingredient at a time, cottage cheese through eggs, mixing well to incorporate each ingredient.
5
Fill each of muffins halfway with the cheese mixture.
6
Place 3 blueberries on top. NOTE: The original recipe called for 2 blueberries & 1 raspberry.
7
Bake 20 minutes.
8
Remove from oven and cool in muffin tin for 5-10 minutes.
9
Using a knife to loosen the edges, remove muffins and place on wire rack to cool.
10
Serve hot, warm or at room temperature.
11
Before serving, sprinkle each blintz with cinnamon-sugar mixture and add dollap of sour cream in center. NOTE: They may also be served plain or with additional fresh berries for garnish.

1241

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces farmer cheese, regular (not unsalted, cut into cubes), 8 ounces 2% fat cottage cheese, 3 tablespoons sour cream, 1/3 cup sugar, and more.

Yes, Baby Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Blintzes

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