Baby Bella Haystacks #SP5

1. 1

   Preheat oven to 350.

2. 2

   Cook the Simply Potatoes hash browns to extra crispy, per package directions.

3. 3

   Arrange the mushroom caps, upside down, on a cookie sheet.

4. 4

   For a crispier bottom, brush caps with oil before putting on the cookie sheet.

5. 5

   Cut sun dried tomatoes and roasted red peppers into /4 inch strips, then into piece that fit inside the mushroom caps.

6. 6

   Arrange 2-3 pieces of each tomatoes and peppers inside the mushroom caps, evenly distributed until gone.

7. 7

   ext, take the semi cooled hash browns and stack in the next layer on top of the tomatoes and peppers, about a tablespoon per cap.

8. 8

   Then take a small hand full of Asiago cheese and covered each cap.

9. 9

   Should look like a pyramid.

10. 10

    Bake for 5-20 minutes, until cheese is melted and browned on top.

* Per serving · 4 servings · Values may vary.