Vegetable Stock

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 1 large onion, sliced; 1 carrot, sliced (with greens); 1 stalk celery, sliced (w/grns); 1 tomatoes, cubed; 1 potato, cubed; 1 turnip, sliced (peel if waxy); 2 cloves garlic, halved; 2 quarts water; 1 cup water; 1 bay leaf; 1 sprig parsley; ½ teaspoon black pepper

Eats Now Editorial Team · 117 kcal · General

Jump to Recipe

Vegetable Stock – a delicious recipe with safflower oil, onion, carrot, celery, tomatoes, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons safflower oil
1 large onion, sliced
1 carrot, sliced (with greens)
1 stalk celery, sliced (w/grns)
1 tomatoes, cubed
1 potato, cubed
1 turnip, sliced (peel if waxy)
2 cloves garlic, halved
2 quarts water
1 cup water
1 bay leaf
1 sprig parsley
½ teaspoon black pepper

1
In a stock pot, heat oil.
2
Add onion, celery, tomato, potato, turnip, and garlic.
3
Cook until vegetables are tender, about 10 minutes.
4
Add remaining ingredients.
5
Cover, bring to a boil, reduce heat, and simmer 1 hour.
6
Strain stock and discard the vegetables, bay leaf, and parsley.
7
Stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons safflower oil, 1 large onion, sliced, 1 carrot, sliced (with greens), 1 stalk celery, sliced (w/grns), and more.

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese-Green Bean Bake
Orange Roughy With Dill
Sweet And Sour Wieners
Homemade Mustard

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy