Try this homemade Baby Beets With Caper Vinaigrette recipe the whole family will love. Made with baby beets, baby capers, white wine vinegar and olive o…
This Baby Beets With Caper Vinaigrette relies on simple, everyday ingredients such as baby beets, drained baby capers, rinsed, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026