How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Beet Salad With Feta And Raspberry Vinaigrette?

You need 10 ingredients. The key ingredients include: Salad, 1 lb beet, washed, 3 ounces feta cheese, 1 cup salad greens, and more.

Is Baby Beet Salad With Feta And Raspberry Vinaigrette suitable as salads?

Yes, Baby Beet Salad With Feta And Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Beet Salad With Feta And Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Beet Salad With Feta And Raspberry Vinaigrette

Name: Baby Beet Salad With Feta And Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb beet, washed; 3 ounces feta cheese; 1 cup salad greens; Dressing; 1/4 cup raspberry jam, seedless; 1 teaspoon Dijon mustard; 1 1/2 cups fresh raspberries; 2 cups vegetable oil; chives

Fresh, crisp and full of flavor — this Baby Beet Salad With Feta And Raspberry Vinaigrette is a must-try. Made with Salad, feta cheese, salad greens and…

This Baby Beet Salad With Feta And Raspberry Vinaigrette relies on simple, everyday ingredients such as salad, beet, washed, feta cheese and salad greens. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Beet Salad With Feta And Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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