Baby Beet Pasta Salad

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions; drain well. Set aside to cool.

2. 2

   Meanwhile, preheat a grill pan on high heat or preheat the grill to medium-high. Lightly spray zucchini slices with no stick cooking spray. Grill 1-2 mins each side, until golden and tender. Cut into 3/4-inch pieces.

3. 3

   For the feta dressing, whisk all ingredients in a medium bowl; season to taste.

4. 4

   Chop beets into quarters. Toss pasta, beets, zucchini, spinach and feta dressing in a large serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.