Fresh, crisp and full of flavor — this Baby Beet Pasta Salad is a must-try. Made with rotini pasta, zucchini, baby beets and baby spinach. Easy step-by-…
This Baby Beet Pasta Salad relies on simple, everyday ingredients such as rotini pasta, (15 oz) baby beets, drained, baby spinach leaves and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026