Baby Banana Pies – a delicious recipe with Bananas, Brown Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash bananas and add brown sugar and cinnamon,. Set aside.
2
Prepare the biscuit dough according to the package.
3
Roll out the dough as thin as possible with out about a quarter inch, a little thicker if you like as you will be rolling it out a little more later.
4
Using a 2in circular biscuit cutter ( in all truth I used one of my kids small cups!).
5
Roll out the circle and place in the muffin pan.
6
Member that Banana mix? Put one table spoon in each cup.
7
Bake in a 350 degree oven for about 15 minutes. Be sure to rotate about half way through, it keeps the cooking even.
8
When done pull from oven let sit about 5 minutes, De-pan and enjoy!!!
510
kcal
Calories
133
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: one Package Biscuit Mix, 8 Large Bananas, 1.5 cups Brown Sugar, 2 tablespoons Cinnamon.
Yes, Baby Banana Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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