Pineapple Frosted Pound Cake

1. 1

   In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding.

2. 2

   Make sure that it is blended well.

3. 3

   Stir in the whipped topping; let stand for 5 minutes.

4. 4

   Slice cake in half lengthwise--two layers.

5. 5

   Spread half on bottom layer.

6. 6

   Put top on and spread rest on the cake.

7. 7

   OR: Mix the frosting and don't frost the cake but put big dollops of frosting on each slice served.

* Per serving · 4 servings · Values may vary.

No additional tips available.