Baby Bam

Name: Baby Bam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. paprika; 2 Tbsp. salt; 2 Tbsp. dried parsley; 2 tsp. onion powder; 2 tsp. garlic powder; 1 tsp. ground black pepper; 1 tsp. dried oregano; 1 tsp. dried basil; 1 tsp. dried thyme; 1/2 tsp. celery salt

Eats Now Editorial Team · 44 kcal · General

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Baby Bam – a delicious recipe with paprika, salt, parsley, onion powder, garlic powder, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. paprika
2 Tbsp. salt
2 Tbsp. dried parsley
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. celery salt

1
Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months. Yield: About 3/4 cup.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. paprika, 2 Tbsp. salt, 2 Tbsp. dried parsley, 2 tsp. onion powder, and more.

Yes, Baby Bam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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