Baby Back Ribs With Oyster Sauce

1. 1

   Peel garlic cloves and smash them.

2. 2

   Peel ginger root and smash them.

3. 3

   Put ribs in a pot on top of the stove, covered with garlic and ginger.

4. 4

   Turn heat on medium-high; cook for 45 minutes. Uncover and pour oyster sauce over ribs.

5. 5

   Mix water in oyster sauce bottle 1/2 full.

6. 6

   Shake well and pour over ribs.

7. 7

   Cover and continue to cook at medium heat for 15 minutes.

8. 8

   Uncover, add 1 cup sugar, mixing well.

9. 9

   Cover and continue to cook for 15 minutes.

10. 10

    Uncover and turn off heat.

11. 11

    Allow ribs to air cook.

12. 12

    Eat 'em up.

* Per serving · 4 servings · Values may vary.

No additional tips available.