Baby Back Ribs

1. 1

   For Franks Famous Creole Seasoning see:

2. 2

   http://tastykitchen.com/recipes/recipes/sidedishes/franke28099s-famous-creole-seasoning/

3. 3

   1.

4. 4

   Tear off aluminum foil big enough to enclose the ribs.

5. 5

   2.

6. 6

   Spray foil with vegetable cooking spray.

7. 7

   3.

8. 8

   Dust the ribs liberally with Franks Famous Creole Seasoning and place each portion in foil.

9. 9

   4.

10. 10

    Wrap tightly and refrigerate for at least 8 hours, or overnight.

11. 11

    5.

12. 12

    Preheat oven to 300 degrees F. 6.

13. 13

    Bake ribs wrapped tightly in the foil at 300 degrees F for 2 1/2 hours.

14. 14

    7.

15. 15

    Remove from foil and add barbecue sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.