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For Franks Famous Creole Seasoning see:
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http://tastykitchen.com/recipes/recipes/sidedishes/franke28099s-famous-creole-seasoning/
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1.
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Tear off aluminum foil big enough to enclose the ribs.
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2.
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Spray foil with vegetable cooking spray.
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3.
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Dust the ribs liberally with Franks Famous Creole Seasoning and place each portion in foil.
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4.
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Wrap tightly and refrigerate for at least 8 hours, or overnight.
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5.
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Preheat oven to 300 degrees F. 6.
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Bake ribs wrapped tightly in the foil at 300 degrees F for 2 1/2 hours.
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7.
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Remove from foil and add barbecue sauce, if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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