How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds ?

You need 9 ingredients. The key ingredients include: 1 small shallot, minced, 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, Salt and pepper to taste, and more.

How do I store leftover Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds Recipe

Name: Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, minced; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1/2 cup extra-virgin olive oil; 10 to ½ cups baby arugula (about 10 ounces); 1 cup pomegranate sees (from one pomegranate); 1/2 toasted pecans, chopped; 1 cup crumbled goat cheese

Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds – a delicious recipe with shallot, balsamic vinegar, mustard, Salt, extra-virgin olive oil, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small shallot, minced
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
1/2 cup extra-virgin olive oil
10 to ½ cups baby arugula (about 10 ounces)
1 cup pomegranate sees (from one pomegranate)
1/2 toasted pecans, chopped
1 cup crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Salads

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Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds

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