Fresh, crisp and full of flavor — this Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds is a must-try. Made with shallot, balsamic vine…
This Baby Arugula Salad With Goat Cheese, Pecans And Pomegranate Seeds relies on simple, everyday ingredients such as small shallot, minced, balsamic vinegar, dijon mustard and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026