How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Slaw ?

You need 11 ingredients. The key ingredients include: 4 cups chopped Asian cabbage, 2 cups roughly shredded carrots, 1 cup roughly shredded radishes, 2-3 thinly sliced scallions, and more.

Is Asian Cabbage Slaw suitable as salads?

Yes, Asian Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Slaw Recipe

Name: Asian Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped Asian cabbage; 2 cups roughly shredded carrots; 1 cup roughly shredded radishes; 2-3 thinly sliced scallions; 1 finely minced garlic clove; Dressing:; 2 tablespoons canola oil; 2 tablespoons dark sesame oil; 2 Tbsp orange juice; 1 tablespoon tamari; seasoned rice vinegar

Try this homemade Asian Cabbage Slaw recipe the whole family will love. Made with Asian cabbage, carrots, radishes and scallions. Easy step-by-step inst…

This Asian Cabbage Slaw relies on simple, everyday ingredients such as chopped asian cabbage, roughly shredded carrots, roughly shredded radishes and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions