How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichoke Salad?

You need 6 ingredients. The key ingredients include: 1 pound baby artichokes, cleaned, trimmed and quartered, 1 head endive, julienned, 1 head radicchio, shredded thinly, 1/2 cup fresh lemon juice, and more.

Is Baby Artichoke Salad suitable as salads?

Yes, Baby Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Artichoke Salad Recipe

Name: Baby Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby artichokes, cleaned, trimmed and quartered; 1 head endive, julienned; 1 head radicchio, shredded thinly; 1/2 cup fresh lemon juice; 1/2 cup olive oil; Salt and freshly ground pepper

Baby Artichoke Salad – a delicious recipe with artichokes, endive, radicchio, lemon juice, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound baby artichokes, cleaned, trimmed and quartered
1 head endive, julienned
1 head radicchio, shredded thinly
1/2 cup fresh lemon juice
1/2 cup olive oil
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

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