Baby Artichoke Salad Recipe

Name: Baby Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby artichokes; 1 None lemon, juiced; 1/2 bunch spring onions, cut into rings; 1 clove garlic, peeled and finely chopped; 1 bunch basil; 2 stems thyme, leaves finely chopped; 5 tbsp olive oil; 200 g mixed baby leaf salad; 150 g mini mozzarella balls; 3 tbsp white balsamic vinegar; 1 tsp mustard; 1 tsp honey; 1 pinch sugar

Servings: persons

4 None baby artichokes
1 None lemon, juiced
1/2 bunch spring onions, cut into rings
1 clove garlic, peeled and finely chopped
1 bunch basil
2 stems thyme, leaves finely chopped
5 tbsp olive oil
200 g mixed baby leaf salad
150 g mini mozzarella balls
3 tbsp white balsamic vinegar
1 tsp mustard
1 tsp honey
1 pinch sugar

1
To prepare the artichokes, cut off stems and remove any fibrous material. Chop off about a 1/3 of the way down from the top with a sharp knife. Cut off tough outer leaves and clip any remaining leaves with a pair of scissors. Add lemon juice to a pot of boiling, salted water then immediately add artichokes. Cook for 15 mins, until leaves begin to come away. Drain. Cut into wide strips.
2
Heat 2 tbsp oil in a saucepan. Saute artichokes for about 3 mins. Season. Add green onions, garlic and chopped thyme. Cook for 1 min. Remove artichokes from pan and let cool.
3
Meanwhile, combine mixed greens, basil and mozzarella. Whisk together vinegar, remaining olive oil, honey and mustard. Season then toss with salad. Arrange artichokes over top.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None baby artichokes, 1 None lemon, juiced, 1/2 bunch spring onions, cut into rings, 1 clove garlic, peeled and finely chopped, and more.

Yes, Baby Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Artichoke Salad

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