Baby Artichoke Carbonara Recipe

Name: Baby Artichoke Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 baby artichokes; 2 cups water; 1/4 cup lemon juice; 2 tablespoons olive oil; 1/2 white onion, chopped; 2 garlic cloves, chopped; 3 slices turkey bacon, chopped; 2 eggs; 1/2 cup parmesan cheese, grated; 6 ounces spaghetti, uncooked; salt and pepper, to taste

Servings: persons

15 baby artichokes
2 cups water
1/4 cup lemon juice
2 tablespoons olive oil
1/2 white onion, chopped
2 garlic cloves, chopped
3 slices turkey bacon, chopped
2 eggs
1/2 cup parmesan cheese, grated
6 ounces spaghetti, uncooked
salt and pepper, to taste

1
Mix the water and lemon juice in a large bowl. Trim the stem and out layers of the artichokes, leaving only the yellow center of the artichokes.Trim the green tips off the top. Cut the artichokes in half and soak in the water mixture.
2
Heat olive oil in large frying pan on med-high heat. At the same time bring water to boil to cook the spaghetti.
3
Sautee the onions, garlic and bacon until the bacon is crispy. Add the artichokes (well drained) and lower heat to medium. Continue to cook for about 10 minutes or until artichokes are tender.
4
Meanwhile cook pasta until al dente, drain and set aside.
5
Whisk the eggs and cheese together.
6
Once artichokes are tender add the pasta to the frying pan and stir. The stir in the egg mixture, continue to stir until the eggs are cooked.
7
Season with salt and pepper and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 baby artichokes, 2 cups water, 1/4 cup lemon juice, 2 tablespoons olive oil, and more.

Yes, Baby Artichoke Carbonara falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Artichoke Carbonara

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