How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. dry orange Jell-O, 1/4 c. sugar, 1/4 c. chopped pecans, 1 (8 1/2 oz.) can crushed pineapple, and more.

Is Baby Apricot Salad suitable as salads?

Yes, Baby Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Apricot Salad Recipe

Name: Baby Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. dry orange Jell-O; 1/4 c. sugar; 1/4 c. chopped pecans; 1 (8 1/2 oz.) can crushed pineapple; 2 small jars apricots (baby food); 1 (8 oz.) pkg. cream cheese; 1 small container whipped topping

Baby Apricot Salad – a delicious recipe with O, sugar, pecans, pineapple, cream cheese, topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. dry orange Jell-O
1/4 c. sugar
1/4 c. chopped pecans
1 (8 1/2 oz.) can crushed pineapple
2 small jars apricots (baby food)
1 (8 oz.) pkg. cream cheese
1 small container whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

Eats Now Editorial Team

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Baby Apricot Salad

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