Baboon Brownies

1. 1

   Grease a 9 X 13 cake pan.

2. 2

   Preheat oven to 350.

3. 3

   Combine caramels and 1/3 cup evaporated milk in saucepan.

4. 4

   Cook over low heat until melted.

5. 5

   Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.

6. 6

   Stir by hand until dough is well mixed.

7. 7

   Press half of the dough into pan.

8. 8

   Bake for 6 minutes. Remove from oven.

9. 9

   Sprinkle chocolate chips over crust; and spread caramel over top of that.

10. 10

    Crumble remaining dough over top of caramel layer.

11. 11

    Bake for 15 - 25 minutes.

12. 12

    Cool completely.

13. 13

    Dust with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.