Jelly Roll – a delicious recipe with flour, baking powder, salt, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat eggs until thick and lemon colored; add baking powder, salt and sugar and beat again.
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2
Fold in flour and vanilla.
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3
Line a 15 x 10-inch jelly roll pan with waxed paper.
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4
Bake at 400u00b0 for 13 minutes.
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5
While cake is baking, place a towel, a little longer then the pan, on the table and sprinkle generously with powdered sugar.
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6
When cake is done, immediately turn upside-down on the powdered sugar.
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7
Remove waxed paper from bottom of pan.
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8
Fold side of towel over cake and roll together to form a roll.
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9
When cool, unroll cake and spread with your favorite jelly or preserves. Roll cake again and sprinkle with powdered sugar.
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10
Slice to serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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