Asparagus Gruyere Tart

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   ["Blanch asparagus (just till it turns bright green) and chill in ice water.", "Unroll thawed puff pastry sheet on baking sheet.", "Brush with mustard, leave a 1"" border.", "Lay asparagus spears on pastry, alternate ends so each cut will get tips as well as the stem.", "Sprinkle with cheese & pepper.", "Beat 1 egg with 1 Tbsp of milk, brush border with the egg wash.", "Bake at 450 for about 15 - 20 minutes, till puffed & pastry is browned.", "Cut down the middle through the asparagus spears, then across to make 8 or 10 pieces."]

* Per serving · 4 servings · Values may vary.

No additional tips available.