Babi Satay With Pineapple Sauce Recipe

1. 1

   Slice the pork thinly across the grain and place in a mixing bowl.

2. 2

   Grind the lemon grass and the onion and add in to the bowl.

3. 3

   Add in the cumin, turmeric, salt and one tbsp of sugar and the oil.

4. 4

   Mix well and leave to marinate for an hour.

5. 5

   Skew thinly on the satay sticks two and a half inches long.

6. 6

   Grill on high heat very quickly on both sides and remove while still moist and juicy.

7. 7

   Boil the crushed pineapple with the remaining sugar and healthy pinch of salt for 10 min and serve with the grilled meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.